This is an AMAZING treat if you just want a quick bite of something sweet. It’s also great for kids.
Plus, it’s so simple I hesitate to even call it a “recipe” … but that actually makes it the best kind of snack because you can whip it up in a hurry!
Grilled Bananas
(serving size 1 banana = 1 serving)
1-4 Bananas
1 tbsp fresh squeezed lemon juice
Cinnamon to sprinkle
Optional: a dash or raw, organic honey (skip this if you are serving to infant/toddler-aged children)
Preheat grill to medium-low heat. Oil the grill grates well so the banana doesn’t stick. (Note: you can also use a skillet for this. Just add coconut oil or grass-fed butter to prevent sticking.)
Keeping peel on the bananas, cut each banana in half lengthwise. Sprinkle each half with lemon juice.
Place banana halves on the grill, with the peel side on top. Cook for about 2 minutes on each side. Remove bananas from grill, peel them, sprinkle with cinnamon (and a little raw honey if you want), and enjoy.